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Slow Cooker Corn Chowder 4-Ingredient. My neighbor shared this yummy soup on a cold day, and I asked her for the secret. It’s a warm, creamy treat with only 4 easy things to mix.
Easy slow cooker corn chowder warms you up with sweet corn, soft potatoes, creamy goodness, and broth. Just four items! Toss in the morning, mash a bit later, add cream, and serve hot. Kids love topping their bowls. Perfect cozy family soup for cold days—ready with no fuss!
This slow cooker corn chowder is super cozy and smooth, perfect for chilly days. My neighbor brought some over after snow fell, and I was shocked at how quick it was to make.
Just pop four simple items in the cooker. By dinner, you get a soft yellow soup full of sweet corn and soft potato bits. It’s an easy family meal you start in the morning and enjoy later when everyone’s cold and ready to eat.
Serve it in hot bowls with black pepper on top. Add cheese or bacon bits if you want. It goes great with green salad, corn bread, or toast with butter. For kids, put out corn, cheese, or cracker bits so they can make their bowls pretty and love dinner more.
Makes 6 bowls
Ingredients
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4 cups cut-up potatoes with skins off (about 3 big ones, chopped small like 1/2-inch pieces)
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3 cups frozen or canned corn (drain if canned)
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4 cups chicken or veggie soup liquid
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2 cups thick cream (or half cream and half milk to make it lighter)
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Black pepper from a grinder, for topping (if you like)
Slow Cooker Corn Chowder: Directions
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Put the cut potatoes in the bottom of a big slow cooker (4-6 quarts). Spread them flat.
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Add corn on top, then pour in the soup liquid. Stir gently so potatoes get wet.
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Put the lid on. Cook on low 6-7 hours or high 3-4 hours, till potatoes are super soft with a fork poke.
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When soft, smash some potatoes and corn with a masher or spoon inside the cooker. This makes it thick but keeps chunks.
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Mix in the cream. Put lid back on low for 20-30 more minutes till warm and a bit thicker. Don’t boil or cream might split.
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Taste it. Add pepper at the table if needed (soup liquid has salt already).
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Spoon into bowls, add pepper, and eat warm from the cooker.
