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Slow Cooker Chicken Sweet Corn Soup

Hi guys, i am very excited today because i am sharing my favourite slow cooker chicken sweet corn soup recipes. So let’s move toward the ingredients.

Ingredients:

  • 1kg chicken mince
  • 2litres chicken stock
  • 3 cans of creamed corn
  • 2 cans of corn kernels
  • A few sticks of celery
  • 2 carrots
  • 2 tablespoons of soy sauce
  • 1-2 teaspoons of minced garlic
  • 1-2 teaspoons of minced ginger
  • 2 teaspoons of seasame oil
  • Salt and pepper

Method:

I cooked the mince in a frying pan first and declumped it then threw everything in except for the 2 minute noodles. Cover and cooked on low for 6 hours. Noodles went in during the last hour.

Question:         Did you brown the Mince first….high or low and for how long please.

Answer:            Yes I did brown the mince & declumped it and then cooked it on low for 6-7 hours.

Question:         What type of Noodles did you use ??

Answer:            I just used 2 minute noodles & threw them in towards the end cause they don’t take long to cook.

Question:         Just one packet of noodles? sorry everyone is bombarding u with questions but it looks amazing, I’m gonna have to make it. I really don’t like ginger though. Can you taste it much?

Answer:            Can’t really taste the ginger but I’m sure you can make it without it. I added 2 packets of 2 minute noodles but its up to you how thick you want to make it.

Question:          Was this all put in a once?

Answer:            Just 2 minute noodles & the noodles I put in towards the end because they dont take long to cook.

Question:          What size cans of corn/creamed corn have you used?

Answer:            The large 420gram tins. I’ve got a big slow cooker so you can halve the recipe for smaller quantity.

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