Slow Cooker Chicken & Stuffing 3-Ingredient. Put raw chicken breasts in the slow cooker, pour dry stuffing mix over the top, and get a meal so yummy your family will beg for seconds!
Toss chicken in your slow cooker for a hands-off dinner that turns out tender and flavorful. Mix stuffing with creamy soup, pile it on top, and let it simmer all day. Your home fills with cozy smells, delivering comfort food fast—perfect for busy families craving simple, hearty meals without hassle.
This super-easy slow cooker chicken and stuffing is my go-to on crazy busy days—like long work calls, kids’ sports, or when you’re wiped out by afternoon. It’s warm, tasty, and feels like a quick family dinner without slaving in the kitchen all day.
The trick is easy: soft chicken, a box of stuffing, and creamy soup all cook together in the slow cooker to make a filling meal. Dump it in before breakfast in less than 10 minutes, then come home to a house smelling like home cooking.
If you like hearty potluck tastes from the Midwest, add this to your weekly meals.
Cozy Side Ideas
Pair it with soft green beans or baked broccoli to cut the creaminess. Try mashed potatoes or noodles with butter to make more food for big eaters.
On super rushed nights, grab a bagged salad. Leftovers heat up great—pack with quick veggies or slaw for lunches that taste like a treat, not boring repeats.
Slow Cooker Chicken & Stuffing 3-Ingredient
Servings: 4
What You Need (Ingredients)
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1.5 to 2 pounds boneless, skinless chicken breasts (3 to 4 medium ones)
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1 box (6 ounces) dry stuffing mix (like Stove Top or any kind you like)
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1 can (10.5 ounces) cream of chicken soup
How to Make Slow Cooker Chicken & Stuffing
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Spray the slow cooker inside with no-stick spray so it’s easy to clean later.
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Lay chicken breasts flat on the bottom. If they’re super thick, slice them sideways for even cooking.
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In a bowl, mix the dry stuffing and cream of chicken soup. Add ½ cup water to make it a bit softer, then stir well. (It stays thick, and that’s fine!)
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Spread the stuffing mix over the chicken to cover it mostly.
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Put the lid on. Cook on LOW 4 to 6 hours, or HIGH 2.5 to 3.5 hours, until chicken is done and soft (inside temp hits 165°F).
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Serve chicken whole with stuffing on top, or shred chicken right in the pot and stir for a casserole feel. Add salt and pepper to taste.