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Slow cooker caramel cake made with slow cooker condensed milk caramel.
It’s quite a dense cake, almost like a mud cake.
Only 4 ingredients.
1 can top n fill caramel- (I made my own from condensed milk in the SC. 6hours high).
1 cup of SR flour.
1 egg.
75g Butter, softened
Directions:
Line and grease slow cooker with baking paper.
In a mixing bowl add all 4 ingredients. Mix on high speed until everything is combined and turns light and fluffy (about 2 minutes).
Pour in to slow cooker.
Place tea towel under the lid and cook on high for 1.5 hours.
For the “icing:
I whipped up some thickened cream and more caramel.
Topped with some spun sugar (just sugar heated in a pan).
This recipe is originally for cupcakes, so only makes a small cake.
You can also substitute caramel for plain condensed milk, then you’ll have vanilla cake. Or if you use chocolate condensed milk, you get chocolate cake.
Slow cooker caramel cake
