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Best cake EVER!! I’m so relieved, my first 2 cakes in slow cooker were a disaster, third time lucky! Chocolate caramel mud cake. Honestly the nicest cake I have ever made, and I bake all the time! This is from scratch.
Ingredients:
125g Soft Butter
¾ cups sugar
2 Eggs
1 tsp Vanilla essence
1/3 cup Self raising flour
1 cup plain flour
1 tsp Baking soda
½ cup cocoa powder
1/3 Milk
2/3 cup yoghurt
Caramel sauce
Directions:
Cream butter & sugar
Beat in eggs & vanilla
Add sifted dry ingredients alternately with milk & yoghurt mix
Put a big swirl of caramel sauce over cake mix in tin
I baked in a tin, in slow cooker on high for 1 hour 40 minutes.
I sat the tin on tinfoil balls & put ½ cup of water in bottom of slow cooker, not touching tin. Put tea towel under lid
I cut in half & spread caramel sauce on, filled with cream, & made caramel choc ganache to ice it .
Chocolate Caramel Mud Cake
