I am very excited to share slow cooker bread and butter pudding recipe with you guys because i really like this very much. I hope you will also. First move toward the ingredients.
Ingredients:
- 6 mini croissants sliced
- Nutella ‘buttered’ on the cut sides
- 2 cups milk
- 4 eggs
- 2 tablespoons of sugar
- A dash of vanilla extract
First of all put all the ingredients together in slow cooker. I’m cooking on low for 2 hours as my slow cooker runs hot with a tea towel under the lid.
Your slow cooker bread and butter pudding is ready to serve. Smells good i can’t wait to give a try to it. Thanks for reading the recipe and stay with us to find more recipes.