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Bread and Butter Pudding

Bread and Butter Pudding 

Ingredients:

1 Loaf of bread
8 eggs
2 teaspoon brown sugar
1/2 teaspoon Nutmeg
1 liter milk
2 tsp vanilla essence

Directions:

I used a loaf of bread, brown sugar with Nutmeg set to the side. Beat eggs with milk and vanilla essence really well. I removed the crust buttered side to the dish then in middle layers I sprinkle sugar & nutmeg. When bread is placed pour over eggs mixture. Cook on high for 4 hours. It’s smooth and custardy. DOES NOT RESEMBLE SOGGY BREAD. I made the recipe up. The only thing to remember is the egg mix must cover all the bread. Sprinkle a little sugar and nutmeg on top then cook

By Wendy Thompson.

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Notes:

Question:          I removed the crust buttered side to the dish then in middle layers I sprinkle sugar & nutmeg.

Answer:             No my cooker is like a 3 in one the lid is like a locking one. I’ve not used a Towel in the old one. Turned out just perfect ?

Question:          No sultanas?

Answer:             No I’m not keen on them you can cut the sugar out and spread favorite jam instead. You can put what ever you want. I just like the plain nutmeg bit of ice cream and some pouring cream… a bowl of heaven on a cracker.

Question:          Looks like too much egg? ?

Answer:             Na, we have our own cookies and they bless us with rich yummy free range eggs.

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