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Slow Cooked Bacon Wrapped Snags

Slow Cooked Bacon Wrapped Snags in a Special Marinade.

Ingredients:

9 x BBQ Sausages
3 x Large pieces of Streaky Bacon cut into thirds

Directions:

Just wrapped round and secured with toothpicks.

Marinade I didn’t measure but used Teriyaki, Smokey BBQ and HP Sauce with added Onion and Garlic Powder and about half a tablespoon minced garlic.

All in the slow cooker on High for 4-5 hours.

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