Satay Chicken slow cooker Recipe
My neice bless her little cottons laughed at me when I proclaimed at 12 noon that ‘Dinner was on.
Ingredients:
1kg of chicken breast
1 cup of peanut butter (I used crunchy and put in the microwave to soften)
2 cans of coconut cream (we like lots of sauce)
1 – 2 tablespoon of curry powder (mix together with coconut cream and softened peanut butter pour over)
Add veggies if you like cauliflower, potatoes, beans etc.
Method:
Cooked for approx. 6 hours on high.
Just added some frozen stir fry veggies tonight and waiting on my rice in the oven.
Was delish. Prob needed more peanut butter and more curry powder as used so much coconut cream.
Serving with rice.
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