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Slow Cooker Salisbury Steak
These are trips, which require 15 mins preparation time and 4-6 (Low) or 2-4 (High) hours cook time.
Slow Cooker Salisbury Steak
Ingredients
Patties
Ground beef — 1 1/2 lbs
Breadcrumbs — 1/2 cup
Egg — 1
Small onion, finely chopped — 1
Garlic, minced — 2 cloves
Worcestershire sauce — 1 tsp
Salt — 1 tsp
Black pepper — 1/2 tsp
Gravy
Brown gravy mix — 1 packet
Onion soup mix — 1 packet
Beef broth — 1 1/2 cups
Mushrooms, cut (optional) — 8 oz
Instructions
Make the patties
In a large bowl, combine beef ground, breadcrumbs, egg, onion, garlic, Worcestershire, salt and pepper.
Form into oval patties.
Optional sear (recommended)
patties brown in a Skillet 2-3 minutes each side to give it a flavor.
Layer the crockpot
On the bottom add mushrooms (in case). Add patties on top.
Mix the gravy
Stir in add whisk gravy mix, onion soup mix and beef broth and blend it with the mixture.
Pour over patties.
Cook
LOW: 6-7 hours
HIGH: 3-4 hours
Serve
Gravy: Liberal Pour over patties.
Serving Ideas
Mashed potatoes
Egg noodles
Rice or buttered toast
