Potato Casserole Crockpot Cheesesteak (Easy Slow Cooker Comfort Dinner). And once you become a lover of the spicy flavor of the traditional cheesesteak, this Crockpot Cheesesteak Potato Casserole will become a regular meal in your home.
It consists of savored beef ground, spongy potatoes, molten cheese and bell pepper as a full meal and satisfying dish in a slow cooker. It only takes a person to place it in the crockpot and let it cook until it becomes a comforting and cheesy meal that is best to cook on a hectic weeknight or the family is home.
Potato Casserole Crockpot Cheesesteak
Ingredients
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Ground beef
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Quantity: 1/2 pound of cooked drained
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Notes: Use lean beef to reduce excess fat.
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Bell peppers, sliced
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Quantity: 3
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Notes: Mix colors for better flavor and appearance.
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Onion, sliced
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Quantity: 1
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Notes: Sweet onions work well for mild taste.
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Minced garlic
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Quantity: 1 large scoop
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Notes: Fresh garlic improves aroma.
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Steak seasoning
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Quantity: to taste
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Notes: Adds authentic cheesesteak flavor.
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Worcestershire sauce
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Quantity: 2 Tbs.
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Notes: Enhances savory depth.
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Diced potatoes
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Quantity: 4 cups
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Notes: Partially cook for softer texture.
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Cheddar cheese soup
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Quantity: 1 can
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Notes: Creates creamy consistency.
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Shredded provolone cheese
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Quantity: 1 1/2 -2 cups.
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Notes: Melt for cheesesteak-style flavor.
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Sour cream
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Quantity: 1/2 cup
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Notes: Adds creaminess and tang.
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Potato Casserole Crockpot Cheesesteak: Instructions
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Prepare Beef: Start with cooking in a skillet ground beef until it is well browned.
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Once done cooking, take off every fat.
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Add the sliced bell peppers, onion and minced garlic to the skillet.
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Heavy seasoning all with steak seasoning and Worcestershire sauce.
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Bake the mixture until the vegetables become tender and tasting.
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Toasting the Potatoes: In case you happen to be using fresh diced potatoes it is advisable to half cook them and then insert them in the crockpot.
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This can be achieved by boiling them a couple of minutes till they become a bit tender or you can use the microwave to heat them up until it is half cooked.
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This will make them confident that they will cook in the crockpot basically and they will have the correct texture.
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Prepare Crockpot: load all the cooked beef and the sauteed vegetables in the crockpot and spread them evenly.
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Add Remaining Ingredients: Adding in the partially cooked diced potatoes into the crockpot and adding in the cheddar cheese soup, shredded provolone cheese and sour cream.
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Prepare Ingredients: Whisk the ingredients: Whisk all the ingredients until they are thoroughly mixed and the cheese and sour cream is distributed evenly all through the mixture.
- Cook: cook the crockpot with the lid on it and cook it on high (2 hours) or on low (4-5 hours).
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The potatoes are soft, the cheese is melting and bubbling and you would know when it is ready because you would smell the cheese oozing out of your kitchen.
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Serve: Your Crockpot Cheesesteak Potato Casserole is cooked and it is hot.
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To serve pour it hot, with fresh parsley, should you wish.
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Each spoonful will be a temptation to some delicious mix of flavors that will be gladdened by your mouth.