admin
Slow Cooker Nanny’s braised steak. Had the ingredients on hand, went for it! ‘‘Twas amazing!!!!
Ingredients
1kg Oyster Blade steak (or any affordable casserole style steak, diced or brisket – see notes below)
3 tablespoons of creamy bottle style mild American mustard
3 tablespoons of brown sugar
2 heaped tablespoons of plain flour
Salt and Pepper
1/2 cup of tomato sauce/ketchup (I used low sugar but you can use regular)
1/8 cup of soy sauce (I use reduced salt but you can use regular)
1 large brown onion thin sliced
(2 large plastic freezer bags)
Instructions
Add mustard and sugar to a freezer bag
Add raw steaks to this bag and toss and rub around to coat the steaks with the mustard/sugar mix
In a second freezer bag add flour and season with salt and pepper
Tip steak from the first bag into the second flour bag and toss around to dust them with the flour mix
Remove the steak from the bag and place it in the slow cooker.
Top with sliced onion
Combine the sauces and pour over the steaks
Cook on LOW for 5hrs
Notes
you can also cook diced beef or brisket, after which you can slice or shred it.
Now you can serve it with vegetables and mash potatoes and later pour it over the lush gravy.
You do not need to add any water to this dish That’s not a typo.
Some people add half a cup but it depends on the situation and it is not really necessary.
Crockpot Olive Garden chicken pasta
Nanny’s Braised Steak
