Mushrooms-Gravy Crockpot Hamburger Steaks is a hearty slow cooker dinner that brings back the comfort of an old time school diner classic. Made with seasoned ground beef patties, sliced mushrooms, brown gravy mix, and onion soup mix, this recipe creates tender hamburger steaks simmered in rich mushroom gravy. Everything cooks together in the crockpot for a flavorful, hands-off meal Mushrooms-Gravy Crockpot Hamburger Steaks is perfect for busy weeknights. Serve these juicy hamburger steaks with mashed potatoes, rice, or egg noodles for a satisfying family dinner.
(Serves 4)
Ingredients for Mushrooms-Gravy Crockpot Hamburger Steaks
Hamburger Steaks
- ground beef
- Quantity: 1 1/2 lbs
- breadcrumbs
- Quantity: 1/2 cup
- egg
- Quantity: 1
- small onion, finely chopped
- Quantity: 1
- garlic powder
- Quantity: 1 teaspoon
- onion powder
- Quantity: 1 teaspoon
- salt
- Quantity: 1/2 teaspoon
- black pepper
- Quantity: 1/2 teaspoon
Gravy & Topping
- sliced mushrooms
- Quantity: 2 cups
- brown gravy mix
- Quantity: 1 packet
- onion soup mix
- Quantity: 1 packet
- beef broth or water
- Quantity: 1 1/2 cups
Instructions
Make the Patties
- Combine ground beef, breadcrumbs, egg, onion, garlic powder, onion powder, salt, and pepper in a bowl.
- Shape into 4 thick patties.
Layer in Crockpot
- Put hamburger patties into the bottom of crockpot.
- Pour mushrooms cut in slices on top.
Add Gravy
- Whisk together brown gravy mixture, onion soup mix and beef broth in a bowl.
- evenly pour on patties and mushrooms.
Cook
- Low: 6-7 hours
- High: 3-4 hours
Serve
- Mushroom gravy Spoon mushroom over the hamburger steaks.
- Serve with mashed potatoes, rice or egg noodles.