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Tried out the Magic Custard Cake in the slow cooker and Wow!!! Magic!!!
Oh man – slow cooked magic custard cake – so good! And the magic – it forms its own crust, a custard in the middle and cake on top!!
Ingredients:
4 large eggs
1 tablespoon water
150 gram caster sugar (1/2 cup plus 2 tablespoon)
125 gram of butter, melted (1/2 cup)
115 gram of plain flour (3/4 cup)
500 ml of milk at normal temperature (2 cups)
2 teaspoon vanilla extract
Instructions:
Beat the egg whites until stiff. In a large bowl beat together the egg yolks with the sugar, water & vanilla until light. Beat in the melted butter & beat for one minute. Beat in the flour and Add the milk & beat until it is well incorporated. Gently fold in the egg whites to combine. Pour into the prepared pan. I cooked on high for 2 hours with tea towel under the lid.
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