Slow Cooker Layered Potato and mince bake.
Ingredients:
1kg beef mince
1 onion diced fine
2 cloves garlic chopped fine
1 beef stock cube
Salt & pepper to taste
6-8 large potatoes sliced thin
Good sprinkle of parsley, oregano and Italian herbs.
Sauce
1 tablespoon oil
1/2 jar pasta sauce
Water about 1 cup.
Directions:
Brown mince, onion and garlic, drain fat away.
Add stock cube, herbs, continue stirring.
Slice potatoes thin and place in water till ready to use.
Lightly spray oil in base.
Put a double layer of potatoes on base, then add mince meat and spread evenly.
Repeat process till meat and potatoes are used up.
You will end up with a layer of potatoe on top.
Mix all the ingredients for the sauce well and pour over the top.
Place a tea towel and cook on high for 4-6 hrs or low 8 hrs.
Question: What pasta sauce did you use please ? A tomato one ?
Answer: Yes, a Bolognese. I ran out of tomato paste which we use to make this dish. You can also make without the sauce. Replace sauce with 1 tablespoon oil, 1 cup water and beef stock powder or cubes. Just as nice. It’s a Macedonian dish.
Potato bake cooked in the slow cooker
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