Honey Sriracha Chicken

Slow Cooker Honey Sriracha Chicken – Sweet & Spicy Crockpot Recipe
The dinner that you will be cooking with this 1 mix into a slow cooker is going to be unlike any other on a simple weeknight, because the chicken breasts will work.

INGREDIENTS

Skinless, boneless chicken- 2 pieces.
Honey – 1/2 cup
Sriracha sauce – 1/4 cup
Low-sodium soy sauce – 1/4 cup
Rice vinegar – 2 tablespoons
Sesame seeds toasting – 2 tablespoons.
Garlic (minced) -2 cloves (optional)
Fresh ginger or spiced ginger. – 1/2 teaspoon fresh or 1 teaspoon ground.
Cornstarch – 1 table (optional)
Cold water – 2 tablespoons
Green onions (finely chopped) -Optional
Cooked rice – Optional

INSTRUCTIONS

Put the uncooked chicken breasts in the bottom in a single layer of your slow cooker. Overlapping is fine.
Add the honey, sriracha sauce, soy sauce, rice vinegar and toasted sesame seeds in a medium bowl and shake until smooth.
Minced garlic and ginger (when available) may be added to the sauce mixture to add flavor.
Pour the mixture into the slow cooker and over the chicken gradually, making sure it is coating the chicken.
Gently shake the chicken to expose the sauce under and between chicken.
Cover and cook:
LOW: 3 1/2 to 4 1/2 hours
HIGH: 2 to 3 hours
Chicken is cooked when it is shredded with a fork.
1. For a thicker sauce:
Combine slurry of cornstarch and cold water.
Add liquid into the slow cooker.
Bake on HIGH 10-15 minutes until slightly thickened.
2. Use two forks to shred chicken and put back in the sauce.
3. Taste and add sweetness or spice (at your discretion).
Top using cooked rice and serve with sesame seeds and green onions.
Enjoy warm.