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Homemade Indian Tacos

Homemade Indian tacos. Cheap and very filling.

Fry Bread

2 cup flour

3/4 tsp salt

3 tsp baking powder

1 cup warm water

Combine dry ingredients and add warm water. Mix with your hands until dough forms. Let sit for 5 minutes.

Break off the dough into golf-ball sized balls (or even a tid bigger).

Roll dough into ½-inch thick circles that are about 6 inches in diameter.

Fry each piece in a medium sauce pan with hot oil (that is about 1-2 inches deep). Fry until dough is golden and poofs up, & then fry on the other side keeping it in the oil. Set on a paper towel to drain oil.

Toppings

I cooked 2 lbs of hamburger meat. When cooked thoroughly, drain the grease. Add a packet of taco seasoning. Mix together.

Add whatever toppings you prefer.

I used a salad lettuce mix, chopped up tomato & Colby jack shredded cheese.

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Homemade Indian Tacos

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