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Hasselback Potatoes Recipe.. Stuffed potatoes with bacon, spring onions and cheese!!!!
Ingredients:
6 potatoes
diced bacon
sprinkle with cheese
Directions:
Slice potatoes evenly spaced making sure you don’t cut through to the bottom, I used 6 potatoes, Stuff the slices with diced bacon (I pre cooked mine in the oven first to make it more crispy) and spring onions, Line slow cooker with baking paper, place the stuff potatoes in the slow cooker, then sprinkle with cheese, put a tea towel under the lid, with lid on, for approx 2.5 hours on HIGH. Served with sour cream and guacamole!!! No pre cooking of potatoes necessary!!
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