Garlic Butter Green Beans and Mushrooms

Garlic Butter Green Beans and Mushrooms. Place a few pats of butter right on top and let the crockpot do the rest 😍🧈🍄

The mushrooms become rich and juicy, the green beans get soft and tender, and the garlic-butter taste is so good you’ll want seconds 🤤

50-word description:
This easy crockpot recipe makes warm, buttery green beans and mushrooms. Toss the veggies, garlic, and seasonings into the slow cooker, add pats of butter, and let it cook slowly until everything is soft and tasty. Finish with parmesan for a cheesy, savory touch that kids and grown-ups both love.

Ingredients

• 1 lb fresh green beans

• 16 oz whole mushrooms

• 6 tbsp butter, cut into thick pats

• 4 cloves garlic, minced

• 1 tsp Italian seasoning

• ½ tsp salt

• ½ tsp black pepper

• ¼ cup parmesan cheese

Garlic Butter Green Beans and Mushrooms: Directions

1. Put the green beans and mushrooms into the crockpot.

2. Sprinkle the minced garlic, Italian seasoning, salt, and pepper over the vegetables.

3. Place the butter pats evenly on top of the veggies.

4. Cook with the lid on low heat for about 4 to 5 hours in the slow cooker.

5. In the last 15 minutes, sprinkle the parmesan cheese on top.

6. Gently toss the vegetables, then serve warm.