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Curried Sausages in the Slow Cooker
Ingredients :
8 sausages
1 large onion sliced
1 french onion soup mix
400g can of chopped tomatoes
3 teaspoons curry powder
2 teaspoons tomato chutney
2 teaspoons Dijon mustard
2 tablespoons gravy powder
1/2 cup water
Method:
1. Mix all ingredients except onions and sausages until well combined.
2. Place sliced onions and sausages in slow cooker.
3. Put r the sauce mix over sausages & onions.
4. Cook for 4 hours on high.
I added a handful of frozen mixed veggies in the last 10 mins of cooking.
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