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Easy as Sticky Sausages Recipe !! My boys absolutely love these sausages, this recipe I first shared a few years ago and it’s still really popular around the slow cooking community! I have a couple extra kids now, so I cook extra snags and adjust the liquid accordingly.
Ingredients:
2 onions sliced into rings (optional)
2 tablespoons wholegrain mustard
1/4 cup brown sugar
1/4 cup water
6-8 Sausages
Directions:
Place onion rings in bottom of slow cooker. Mix mustard, brown sugar and water. Cut sausages up (or leave whole) I use a pair of scissors to portion my snags directly into the SC. Place on top of onion rings. Pour mustard mixture over sausages. Cover & cook on LOW for 6 hours. (I don’t brown sausages first. )
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