Crockpot Creamy Potato & Hamburger Soup

Crockpot Creamy Potato & Hamburger Soup is a warm, tasty meal that makes you feel cozy and full. This creamy is hearty and simple. Soft potatoes, carrots, and celery cook with browned beef in a slow cooker until tender. Cheese and cream make it rich and smooth. It’s easy to make, feeds a family, and is perfect with crusty bread for a comforting dinner.

Ingredients

• 1 pound ground beef

• 1 large onion, chopped

• 2 cloves garlic, minced

• 4 large potatoes, peeled and diced

• 3 large carrots, sliced

• 2 celery stalks, sliced

• 4 cups chicken or beef broth

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• 1 teaspoon paprika

• Salt and pepper to taste

• 1 cup heavy cream

• 2 cups shredded cheddar cheese

• 1 cup milk

• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

• Fresh parsley, chopped (for garnish)

• Extra shredded cheddar cheese (for garnish)

Crockpot Creamy Potato & Hamburger Soup: Directions

1. Brown the beef: Heat a large skillet on medium-high. Cook the ground beef until all the pink color is gone. Drain extra fat. Add the chopped onion and minced garlic, and cook about 5 minutes until the onion looks clear.

2. Put in the crockpot: Move the cooked beef, onion, and garlic into the crockpot. Put in the chopped potatoes, carrot slices, and celery slices.

3. Add broth and spices: Pour in the chicken or beef broth. Add thyme, parsley, paprika, salt, and pepper. Stir everything together.

4. Cook slowly: Cover the crockpot. Cook on low for 6–8 hours or on high for 3–4 hours, until the potatoes and vegetables are soft.

5. Make it creamy: Stir in the heavy cream, shredded cheddar cheese, and milk. If you want thicker soup, mix the cornstarch and water and add it now. Stir well.

6. Finish cooking: Cook on low for another 15–20 minutes, until the cheese melts and the soup is creamy.

7. Serve: Spoon the hot soup into bowls. Sprinkle with fresh parsley and extra cheddar if you like. Serve with crusty bread.