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I am delightfully surprised how well my coconut ice fudge worked out.
Ingredients:
2 blocks of Cadbury Dream Chocolate
1 tin condensed milk
1 cap of vanilla extract
1 cup of desiccated coconut
Directions:
On low for around 2 hours. Mix all ingredients together and stir every 15mins. Halve the mixture when ready and pour the white layer into your tray. Place this mixture in the fridge for a few minutes to let it set a little. Mix some red food dye until you get the right shade of pink on the remaining mix and pour on top of the white mixture which should have hardened a little so the two don’t mix. Sprinkle coconut on top and refrigerate.
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