Slow Cooker Chicky Licky Casserole. I was going to call it “Country Chicken Casserole” or “Home Chicken Casserole” but I would bet those names were taken lol.
Ingredients:
500g Chicken breast – raw
1 x cup pumpkin
1 x small onion
2 x medium potatoes
1 x large carrot
1 x cup sweet potato
8 x spring onions
1 x cup peas
1 x cup penne pasta (it will dissolve in the casserole but it’s optional – if not using this make some dumplings – recipe below)
Liquid:
In a bowl mix 2 cans of normal sized condensed cream of chicken soup with 1 x packet normal sized chicken noodle soup, mix together then mix in the following dried herbs:
1 Tablespoon Chives, 1 Tablespoon Thyme, 1 teaspoon Parsley flakes & 1/4 tsp of Garlic.
Chicky Licky Casserole
Directions:
Throw all in, mix together, 6-8 hours on low in slow cooker. If you find it’s too thick add 1/4 cup of chicken stock. If you find it too thin and add a little cornflour or plain flour to thicken.
* For a faster recipe, seer the onion and chicken breast, and instead of all those vegetables fresh you can buy one of those potato/pea/carrot/corn etc. frozen mix and put 5-6 cups of it in and put the slow cooker on for 2-4hrs.
* Dumpling option:
190g (1 1/4 cups) self-raising flour
60g butter, chilled, cubed
125ml (1/2 cup) milk
500ml (2 cups) chicken stock.
(Just a note my slow cooker is a 3.5-4 litre and cooks pretty fast compared to other brands. Takes me 40mins to 1hr to do the basic fudge recipe for example. Also if you are a Coles shopper you will find this very cheap to make unsure about Woolies/Aldi and if they have the home brand equivalents.)
This basic recipe can also be adjusted for Curry Chicky Licky, Mushroom Chicky Licky, Italian Chicky Licky (tomato), Chili Chicky Licky the list goes on, you just have to swap in and out with dried herbs and the soups/soup mix and vegies, for instance in one with curry I’d put coriander, cumin etc.
Question: Did u pre cook the pasta or put it in uncooked?
Answer: Uncooked, it cooks just fine in it.