Chicken Taco Soup. A warm, yummy soup the whole family will love!
Do you ever want a soup that tastes like tacos? Well, guess what — this Chicken Taco Soup is exactly that! It’s warm, cozy, and full of big, bold flavors. You can make it a little spicy or a lot spicy — it’s totally up to you! This soup is great for a busy school night or when it’s cold outside and you just want something yummy to eat. Once you try it, you’ll want to make it again and again!
Ingredients
- Vegetable oil
- Onion
- Garlic
- Jalapeño
- Boneless chicken breasts
- Chili powder
- Ground cumin
- Oregano
- Black beans
- Corn
- Diced tomatoes
- Salsa
- Chicken broth
- Salt & pepper
Chicken Taco Soup: Directions
- Heat vegetable oil in a pot.
- Add chopped onion and cook until soft.
- Add garlic and jalapeño, cook until fragrant.
- Add boneless chicken breasts and cook.
- Stir in chili powder, ground cumin, and oregano.
- Add black beans, corn, diced tomatoes, and salsa.
- Pour in chicken broth and mix well.
- Season with salt & pepper.
- Let the soup simmer until flavors blend and chicken is cooked through.
- Serve warm.
Fun Toppings to Add on Top
- Crushed tortilla chips
- Shredded cheddar cheese
- Lime wedges
- Chopped cilantro
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