Chicken Stew And Dumplings Recipe

Chicken Stew And Dumplings Recipe Cooked in the Slow Cooker xx

Ingredients:

2x tins of vegetable soup
1x whole chicken
2x oxo cubes
carrots
parsnips
potatoes
swede
celery
gravy granules
dumpling mix

Method:

Cook whole chicken in the oven until nearly cooked. shred chicken,
cut carrots, potatoes, swede, parsnip and celery up into small chunks, and place in the slow cooker with the nearly cooked shredded chicken.
add both tins of vegetable soups and sprinkle both oxo cubes in as well.
then add water until all ingredients are just covered.
place slow cooker on low for about 6 hours after 6 hours thicken with gravy granules.
make your dumplings after the 6 hours and then place in slow cooker put lid on and turn slow cooker on high leave for half an hour after half an hour turn your dumpling and then replace the lid and leave for a further half an hour once that’s done. all there is left is to
ENJOY!!

By Sara Folly

Slow Cooker Vegetarian Recipes 

Slow Cooker Sticky Honey Chicken

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