Chicken Philly sandwich In Slow Cooker 5 Ingredients. A plain, corny, and delicious, This slow cooker recipe that includes soft chicken, sauted peppers and onions, and provolone melted cheese. Cooked in 5 key ingredients, and it is ideal on a busy weekday.
Ingredients
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2 lb. white chicken meat, boneless, skinless.
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2 bell pepper, chopped (whatever color you want it to be)
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1 medium yellow onion, thin sliced.
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1 (1-ounce) package dry Italian dressing mix or garlic herb seasoning.
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8 slices provolone cheese
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6 hoagie rolls or tough sandwich buns (not necessary, serving)
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Add more salt, black pepper to taste (optional)
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Butter or oil to toast rolls (not overwhelmed, 1-2 tablespoons)
chicken Philly sandwich: Directions
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Lightly spray the interior of your slow cooker with nonstick cooking spray or use a slow cooker liner to make the slow cooker very easy to clean.
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As far as possible, the chicken breasts should be on a single layer at the bottom of the slow cooker.
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And sprinkle the sliced bell peppers and onions over the chicken evenly.
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Sprinkle on top, dry Italian dressing mix (or garlic & herb seasoning). Salt and pepper may be added to liking.
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Bake on LOW 5-6 hours or HIGH 2.5-3.5 hours until the chicken is extremely tender and can be easily shredded on a fork.
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Shred the chicken into the slow cooker using two forks. Combine it with the peppers and onions and cooking juices so that all is covered.
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Lay down slices of provolone on top of the chicken mixture which is hot. Cover and leave to melt the cheese 5-10 minutes.
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As the cheese is melting, cut the hoagie rolls half and butter the rolls lightly as desired. Bake them in a skillet or broiler till they are golden.
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Serve by putting onto the toasted rolls the cheesy chicken, peppers, and onions. Optional drizze some of the cooking juices to add more juiciness and serve hot.
Variations & Tips
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Pull out part of the chicken and shred into a different option of a sandwich.
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More stretch Add additional provolone or shredded mozzarella.
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Spoon on cauliflower rice or on a bed of lettuce to make the food light.
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Add some spices like sliced banana peppers or flakes of red pepper towards the final hour of cooking.
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Use a simple mixture of garlic powder, onion powder, salt, and pepper instead of an Italian dressing mix to reduce the amount of ingredients on the packaged goods.
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Pep and Onions Prep peppers and onions the night before to save on morning time.
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