Chicken Philly sandwich In Slow Cooker 5 Ingredients

Chicken Philly sandwich In Slow Cooker 5 Ingredients. A plain, corny, and delicious, This slow cooker recipe that includes soft chicken, sauted peppers and onions, and provolone melted cheese. Cooked in 5 key ingredients, and it is ideal on a busy weekday.

Ingredients

2 lb. white chicken meat, boneless, skinless.
2 bell pepper, chopped (whatever color you want it to be)
1 medium yellow onion, thin sliced.
1 (1-ounce) package dry Italian dressing mix or garlic herb seasoning.
8 slices provolone cheese
6 hoagie rolls or tough sandwich buns (not necessary, serving)
Add more salt, black pepper to taste (optional)
Butter or oil to toast rolls (not overwhelmed, 1-2 tablespoons)

chicken Philly sandwich: Directions

Lightly spray the interior of your slow cooker with nonstick cooking spray or use a slow cooker liner to make the slow cooker very easy to clean.
As far as possible, the chicken breasts should be on a single layer at the bottom of the slow cooker.
And sprinkle the sliced bell peppers and onions over the chicken evenly.
Sprinkle on top, dry Italian dressing mix (or garlic & herb seasoning). Salt and pepper may be added to liking.
Bake on LOW 5-6 hours or HIGH 2.5-3.5 hours until the chicken is extremely tender and can be easily shredded on a fork.
Shred the chicken into the slow cooker using two forks. Combine it with the peppers and onions and cooking juices so that all is covered.
Lay down slices of provolone on top of the chicken mixture which is hot. Cover and leave to melt the cheese 5-10 minutes.
As the cheese is melting, cut the hoagie rolls half and butter the rolls lightly as desired. Bake them in a skillet or broiler till they are golden.
Serve by putting onto the toasted rolls the cheesy chicken, peppers, and onions. Optional drizze some of the cooking juices to add more juiciness and serve hot.

Variations & Tips

Pull out part of the chicken and shred into a different option of a sandwich.
More stretch Add additional provolone or shredded mozzarella.
Spoon on cauliflower rice or on a bed of lettuce to make the food light.
Add some spices like sliced banana peppers or flakes of red pepper towards the final hour of cooking.
Use a simple mixture of garlic powder, onion powder, salt, and pepper instead of an Italian dressing mix to reduce the amount of ingredients on the packaged goods.
Pep and Onions Prep peppers and onions the night before to save on morning time.