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Chicken Fried Steak. This dish is called Chicken Fried Steak. It’s a crispy fried beef steak with warm, creamy gravy. People love it with mashed potatoes and corn. It tastes like a cozy home meal and is fun to make for family dinners.
A crunchy beef steak fried until golden and served with smooth, rich gravy. Paired with creamy mashed potatoes and sweet corn, this hearty meal warms you up and makes everyone smile. It’s simple to cook and perfect for family dinner nights or when you want a comforting plate of classic country-style food.
Ingredients
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4 beef cube steaks
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1 cup all-purpose flour
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1 teaspoon salt
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1 teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon paprika
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2 eggs
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1/2 cup milk
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Vegetable oil for frying
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2 cups mashed potatoes
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1 cup corn kernels
Gravy
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3 tablespoons pan drippings (or oil)
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3 tablespoons all-purpose flour
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2 cups milk
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Salt and black pepper to taste
Chicken Fried Steak: Directions
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Put the flour, salt, black pepper, garlic powder, and paprika in a shallow bowl and mix them.
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In another bowl, beat the eggs and milk together until they are smooth and mixed well.
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Coat each cube steak with the seasoned flour, then dip into the egg mix, and press into the flour again so it is fully covered.
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Heat a layer of vegetable oil in a large skillet over medium-high heat.
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Fry each steak 4–5 minutes on one side, then flip and fry 4–5 minutes more, until they are golden brown and crispy.
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Move cooked steaks to a plate and keep warm.
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To make gravy, leave about 3 tablespoons of drippings or oil in the skillet and pour out extra oil if there is too much.
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Add 3 tablespoons of flour to the pan and mix it well. Keep mixing it for about one minute so the flour gets cooked.
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Slowly pour in 2 cups of milk while stirring so the sauce becomes smooth. Cook until it is thick.
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Taste the gravy, then add salt and black pepper if needed.
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Serve each steak on a plate, pour gravy over the steak, add mashed potatoes topped with more gravy, and put corn on the side.
