Crispy Fried Okra Bites

These crispy fried okra bites are crunchy on the outside and soft inside. You can cook them for a snack or a side dish. Kids and grown-ups will enjoy the crunchy taste.

Quick to make for snacks, lunches, or parties. Easy steps let new cooks try this, and they go well with ketchup, ranch, or spicy sauce. A fun, tasty treat everyone will like.

Crunchy okra pieces soak in buttermilk, are rolled in cornmeal and warm spices, and are fried until golden. They make a tasty snack or side that kids and adults enjoy. Serve hot with ketchup, ranch, or a spicy dip. Simple steps make this an easy, crowd-pleasing recipe.

Ingredients

• 1 lb fresh okra, cut into bite-size pieces

• 1 cup buttermilk

• 1 cup cornmeal

• 1/2 cup all-purpose flour

• 1 tsp salt

• 1 tsp black pepper

• 1/2 tsp garlic powder

• 1/2 tsp paprika

• Vegetable oil for frying

Crispy Fried Okra Bites: Directions

1. Put the cut okra in a bowl and pour the buttermilk over it. Let it soak for a few minutes.

2. In a separate bowl, add cornmeal, flour, salt, black pepper, garlic powder, and paprika. Mix them well together.

3. Take each okra piece from the buttermilk and roll it in the dry mix so it is fully covered.

4. Heat vegetable oil in a deep skillet or fryer until hot (ask an adult for help).

5. Fry the coated okra in small batches until each piece is golden brown and crunchy, about 2–4 minutes per batch.

6. Put the fried okra on a plate lined with paper towels to drain extra oil.

7. Serve warm with your favorite dipping sauce.