Beef Stew-Dump-it-Slow Cooker. A warm and filling slow cooker beef stew that you can make by just adding everything in. It has soft meat, tasty veggies, and a rich soup, making it a simple and cozy meal for any day.
Ingredients
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Beef stew meat → 2 pounds (prechopped at the grocer)
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Beef stew seasoning mix → 1 package (1.5 oz)
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Frozen mixed vegetables → 1 bag (12 oz) (with onions, preferably)
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Baby yellow potatoes → 14 oz
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Baby-cut carrots → 8 oz
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Beef flavored broth → 1 carton (32 oz)
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All-purpose flour → 1/4 cup
Beef Stew-Dump-it: Steps
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Grease slow cooker with cooking spray. The ingredients in the slow cooker are 2 lb beef stew meat (precalculated in the grocer), 1 package (1.5 oz) beef stew seasoning mix, 1 bag (12 oz) frozen mixed vegetables (preferably with onions), 14 oz baby yellow potatoes, 8 oz baby-cut carrots as well as 1 carton (32 oz) beef flavored broth. Stir to combine.
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Cover and cook by the High heat setting 5 to 6 hours, or Low heat setting 8 to 10 hours.
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Preparation Previously: Take out 1/2 cup of stew broth in small bowl before serving; beat with 1/4 cup all-purpose flour, using whisk, until smooth. Add back to stew, and stir until stew is thickened.
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