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First time with a beef joint in the slow cooker! I will literally never roast one again in the oven now!
It looks dry on the picture but it really wasn’t in the slightest.
I don’t do pink meat so this was set to low for 5 hours and just melted in the mouth. 😋
The gravy was delicious too with some added vegemite!! Winner!
All very simple ( as it was my first go)
RECIPE:
1kg topside beef rubbed in a little oil and seared in frying pan.
Popped it in slow cooker with around 800ml of pre made gravy ( bisto best beef) and crumbled an OXO on top.
Beef was about 80% covered in liquid.
Added some salt and pepper and vegemite.
Left it for 5 hours on low..
Rested for 40 mins and that was it!
I’ll get more adventurous next week now I know how the beef comes out!
Beef joint in the Slow Cooker
