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Baileys Malteser Fudge

Baileys Malteser Fudge Can’t Wait To Eat It After It Sets….!

Ingredients:

1 packet maltesers
2x 200gms milk chocolate
1 tin 395gm tin condensed milk
1 or 1 1/2 shot glasses Baileys Irish cream
1 tsp vanilla essence




Method:

Place all ingredients into the slow cooker except Maltesers & Baileys
Cook on High for about one hour.
Stir every 15 minutes
when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys
Pour in a tin lined with baking paper
Place Maltesers over the top
Place in the fridge overnight to set.

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