admin
Amish-Style Balsamic Glaze Chicken Slow Cooker 4-Ingredient… Pour bottled balsamic glaze and these 3 ingredients over chicken breasts into a slow cooker for a craveable dinner that never gets old
This slow cooker dish is a simple, no-fuss supper for busy farm days or family meals. In the Midwest, church books have recipes like “pour it all on meat and cook.” This one does that. Balsamic glaze adds tangy sweet taste to chicken with 3 easy items. You get soft, saucy chicken that seems fancy but is quick. It’s a meal you love every week.
Serve over mashed potatoes, noodles, or rice so sauce soaks in. Add green beans, broccoli, or salad to balance sweet. Use rolls or bread to mop up sauce. Try corn, slaw, or applesauce for Midwest style.
Servings: 4
Amish-Style Balsamic Glaze Chicken Slow Cooker 4-Ingredient
Ingredients
-
2 pounds of chicken breasts with no bones or skin (about 4 medium pieces)
-
3/4 cup bottled balsamic glaze
-
1/2 cup chicken broth
-
2 tablespoons packed brown sugar
-
1 teaspoon salt
-
1/2 teaspoon black pepper
Amish-Style Balsamic Glaze Chicken:Directions
-
Put raw chicken breasts flat in slow cooker bottom. Slice thick ones in half to cook even.
-
Mix balsamic glaze, broth, and brown sugar in a bowl till sugar melts most.
-
Pour mix over chicken to coat all. Sprinkle salt and pepper on top.
-
Cover. Cook LOW 4-5 hours or HIGH 2-3 hours till chicken hits 165°F inside.
-
Taste sauce; add salt or pepper if needed. For thicker glaze, move chicken out, boil sauce in pan 5-10 min till sticky, pour back.
-
Serve hot with lots of sauce!
