Creamy Mushroom Beef Oven Bake 4-Ingredient

Creamy Mushroom Beef Oven Bake 4-Ingredient… This easy-peasy dinner uses just 4 things to make tender beef in a yummy, creamy mushroom gravy. No fancy work—just mix, bake low and slow, and dig in! Perfect for busy families. Kids love it over mashed potatoes. Tastes like a hug from grandma’s kitchen.

Servings: 4

What You Need

• 2 pounds beef stew chunks, cut into 1- to 1 1/2-inch pieces

• Use 2 cans of cream of mushroom soup, each one is 10.5 ounces

• 1 packet (1 ounce) dry onion soup mix

• 1/2 cup water

Creamy Mushroom Beef (Steps)

1. Heat oven to 300°F (that’s about 150°C). Rub a little oil or spray in a 9×13-inch glass pan so nothing sticks.

2. Put raw beef pieces flat in the pan. Break apart any stuck bits so they cook the same.

3. In a bowl, stir mushroom soup, onion mix, and water till smooth-ish. No big deal if lumpy.

4. Pour soup mix all over beef. Spread it to cover everything with a spoon.

5. Cover tight with foil to keep it juicy. Bake 2 1/2 to 3 hours till beef is soft when poked with a fork. Gravy gets thick and creamy. Don’t peek much!

6. Take out hot pan—watch steam! Remove foil, stir gently. Taste—if okay, wait 5 minutes. Serve over potatoes, noodles, or rice.