Bangers and Onions In Slow Cooker 4 Ingredients

Bangers and Onions In Slow Cooker 4 Ingredients. This is a secret that my grandfather, who is Irish, taught me. This March only 4 ingredients to the most delicious, tender dinner you will ever make…

Servings: 4

Ingredients

2 pounds Irish-style sausages of pork (bangers), approximately 8 links.
3 medium onions, yellow, sliced thinly.
2 cups beef stock (low-sodium, preferably)
2 Tablespoons Worcestershire sauce.

Bangers and Onions: Instructions

Peel the onions and slice them thinly. Thin slices cook softer and sweeter in the slow cooker.
Brown the sausages in a skillet for 2-3 minutes per side (optional). This adds extra flavor and color.
Add the thinly sliced onions to the bottom of a 4-6 quart slow cooker.
Place the sausages in a single layer on top of the onions.
Mix the beef stock and Worcestershire sauce in a cup or bowl. Taste to make sure it is savory and a little tangy.
Pour the stock mix on top of the sausages and onions. The sausages should be at least halfway in the liquid. Cover with the lid.
Cook on LOW for 6-8 hours or HIGH for 3-4 hours until onions are soft, sausages are cooked, and the sauce turns dark brown.
To thicken the gravy, remove the lid for the last 30 minutes or mash some onions and liquid with a fork and mix back in.
Taste the gravy and season if needed. Serve the sausages, onions, and gravy hot. Sprinkle with chopped parsley if you like.