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Crockpot Sweet & Tangy Meatballs (3 Ingredients)
Pour these 3 ingredients over meatballs in the crockpot and walk away to a crowd-pleasing meal.** It’s perfect for busy days, parties, potlucks, or game nights when you want something delicious without spending hours in the kitchen.
Ingredients
2 lbs frozen fully cooked meatballs
1 cup chili sauce
1 cup grape jelly
Instructions
Simple method: First, add the frozen meatballs in the crockpot, you don’t need to thaw them. Mix the chili sauce and grape jelly in a small bowl and pour both over the meatballs and stir gently so that the meatballs are well coated in the sauce.
if possible stir it once halfway.
Cook on low for 4 to 5 hours.
As the meatballs cook, the grape jelly that melts into the chili sauce, which creates a shiny sweet and tangy glaze that sticky perfectly to every bite. Keep the crockpot warm before serving. These meatballs are great with toothpicks, over rice, or alongside mashed potatoes.
Crockpot Sweet & Tangy Meatballs
