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Slow Cooker Banana Chocolate Top cake.
Ingredients:
1 and 3/4 cups SR. Flour
2 eggs
2 tablespoons sugar
1 cup low fat custard or milk
2 small mashed bananas
Milk chocolate squares or chocolate drops.
Directions:
Beat everything together until well combined. Add the mashed bananas and mix through. Line a loaf pan with baking paper & grease. Cover the entire bottom with chocolate bits as thick as you like.
Pour in the batter .
slow cooker raised up on egg rings for 2 hrs on high with a tea towel under the lid . Check with a skewer, comes out clean it’s done. Tip out when cool so the chocolate becomes the top. Butter icing with ice over the chocolate for a nice surprise .
Syrup Sponge Pudding in the Slow Cooker
Banana Chocolate Top Cake
