4 Ingredients Xmas cake

4 Ingredients Xmas cake is a success again this year and it’s yummm

Ingredients:

1 kg mixed fruit (I add a pack of glacé cherries)
2 Cup Chocolate Milk
1/2 to 3/4 Cup Baileys (my preference)
2 Cups self raising Flour

Directions:

Soak fruits in milk and Baileys for 24hours.
Fold in flour. Low heat and Line slow cooker with 2-3 layers of baking paper around it & underneath.. (I also double a long strip & put in first so easier to pull out when cooked). Pour batter in & even out. Cook on low for 7-8 hours. Tea towel under the lid. EASY!!! ?

Notes: 4 Ingredients Xmas cake

Question: Do you put the Bailey’s in with the milk? And no eggs??

Answer: Yes and no eggs.

Question: Needs to be renamed the 4 ingredient cake ? looks so good though!

Answer: Baileys optional lol

Question: Can you taste the baileys?

Answer: just a bit. I’m very generous with it.

Question: I love my baileys but my partner can’t drink.

Answer: just do 2 1/2 cup chocolate milk. I also do it with iced coffee and Kahlua ?

Question: When did you add the Baileys?

Answer: With the milk so it soaks in.

Question: How long will these cakes keep & do you have to store in fridge? Just wondering how long before xmas you can make it.

Answer: I’ll probably make another 2 before Xmas. Doesn’t last in my house. ?
Lasts a couple of weeks. Refrigerate if you’re worried about the heat.

Question: Has anyone substituted black coffee for the bailies? I’d like to make it for gifts for people who do not consume any alcohol.

Answer: You can put 2 1/2 Cups of anything. I just substitute whatever I have in the fridge.

Question: What size slow cooker did you use?

Answer: 5L

Question: Last time I made this the side burnt and the middle wasn’t really cooked enough. Any ideas??

Answer: Low heat and I put 2-3 layers of baking paper around it and underneath.

Question: Thats 4 ingredients?

Answer: I add the baileys but the original recipe is 3 ingredients!!!

Question: Is the milk and the Baileys interchangeable or is it both?

Answer: 2 1/2-3 Cups of any liquid you want.

Question: 4 ingredients Christmas cake! Did you use the Baileys instead of the chocolate milk to soak the fruit?

Answer: You can change it for anything as long as it’s 2 1/2-3 cups of liquid.