Slow Cooker White Christmas recipe…
Ingredients:
3 packets of Nestle white choc buds
1 tin of Nestle condensed milk
1 cup of shredded coconut
2 cups of rice bubbles
1 small container of healthy mix (nuts & cranberries)
2 mini packs of Sunraisia saltanas & apricot
1 splash of vanilla essence
1 small pack of glace cherries chopped
(No butter too oily)
Method:
Pre heat and cook on high the chocolate, condensed milk and vanilla, stirring with a metal spoon every 30 minutes for 1.5 hours, on the final 30 minutes add all other ingredients, mix through thoroughly.
Switch off and pour into large lined biscuit tray, pressing outwards for level result.
Sprinkle 1 tbsp of shredded coconut on top.
Let cool then pop in the fridge overnight, using a large sharp knife draw lines for bite size pieces and cut through.
Store in air tight containers in the fridge.
* Makes great gift idea or sellable treats for markets.
Slow Cooker Crispy Roast Potatoes
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