Whiskey Brown Sugar Chops in the Slow Cooker

Whiskey Brown Sugar Chops in the Slow Cooker. Sweet and sticky perfection. This was the secret tip of my uncle with 4 ingredients only and the result was the most tender meat.

Servings: 4

Ingredients

• 4 large bone-in pork chops (approximately 1 to 1½ inches thick, 2 to 2½ pounds in all)

• 1 cup pressed brown sugar (light or dark)

• 1/2 cup whiskey (bourbon or your choice of sipping whiskey)

• 1/2 teaspoon kosher salt

Whiskey Brown Sugar Chops: Directions

1. Prepare the Pork Chops

1. Use paper towels to dry the pork chops so the glaze can stick.

2. Spread them in one layer in the bottom of a 4- to 6-quart slow cooker.

3. If they overlap slightly, it is fine; make them as flat as possible for even cooking.

2. Make the Whiskey-Brown Sugar Mix

1. Combine the brown sugar, whiskey, and kosher salt in a small bowl.

2. Stir until it forms a thick syrupy mix.

3. Continue stirring until most of the sugar is moistened and whiskey is evenly mixed.

3. Glaze the Pork Chops

1. Pour the whiskey-brown sugar mix evenly over the pork chops.

2. Let some of the mixture run under the chops.

3. Pour any remaining mixture over the tops to cover each chop thoroughly.

4. Cook the Pork Chops

1. Cover the slow cooker with its lid.

2. Cook on LOW 6–7 hours, or on HIGH 3–4 hours, until very tender.

3. The sauce will be thick, shiny, and a rich amber color.

5. Serve the Pork Chops

1. Lift the chops with tongs or a spatula and place them on a plate or serving dish.

2. Add drippings and melted sugar from the slow cooker to the sauce and stir.

3. Spoon the sticky whiskey-brown sugar glaze generously over each chop.

4. Serve with additional sauce; optionally sprinkle a pinch of salt to balance sweetness.

Slow Cooker Porcupine Meatballs

Cabbage Soup Amish Slow Cooker 5-Ing