admin
Syrup Sponge Pudding in the Slow Cooker
Ingredients:
150g Self Raising Flour
150g Baking spread
3 Small eggs (or 150g eggs)
150g Caster sugar
Method:
Mix the flour, spread, caster sugar and eggs. Grease a bowl & put a generous amount of golden syrup at the bottom. Add the sponge mix on top & cover the bowl with foil. Place the bowl in the slow cooker & fill with hot water, the hot water should come approx. halfway up the bowl. Cook on high for 3-4 hours.
Serve with custard – Enjoy x
Now after this Syrup Sponge Pudding in the Slow Cooker recipe, see the next slow cooker recipe
Clotted cream fudge…absolutely amazing!
Ingredients:
275g sugar
100g golden syrup
270g clotted cream
1tsp vanilla extract
Method:
1. Combine all ingredients well in the slow cooker
2. Cook on low for 4hrs
3. Remove from heat and stir for 15 mins ( yes your arms ache after but its worth it)
4. Pour/spoon onto wax/ greased baking paper and cool for an hour
Dead simple and so yummy! Diet starts next month lol
Related searches
golden syrup steamed pudding slow cooker
easy slow cooker sponge pudding
steamed suet pudding in slow cooker
how to steam a pudding in a slow cooker
