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Sunday Feast Chicken-4-Ingredient Slow Cooker. This easy 4-ingredient slow cooker chicken makes a yummy family dinner for busy Sundays. You use frozen chicken and just three simple things from your kitchen. Pop it all in the crock pot in the morning. Come home to soft, juicy chicken in thick, creamy sauce that tastes like you worked hard on it all day. It feels like those fun old church dinners where simple food makes everyone happy and wants seconds.
This super-simple slow cooker chicken turns frozen breasts, creamy soup, ranch mix, and butter into a cozy family meal. Toss it in early, and dinner’s ready with tender meat swimming in rich gravy. Perfect over mashed potatoes or rice—pairs great with veggies, rolls, and a tangy pickle side for 6 happy eaters.
Sunday Feast Chicken-4-Ingredient Slow Cooker
Servings: 6
Ingredients
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2 pounds frozen chicken breasts (no skin or bones)
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1 can (10.5 ounces) cream of chicken soup
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1 packet (1 ounce) dry ranch dressing mix
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4 tablespoons butter (no salt), cut into small pieces
Sunday Feast Chicken-4-Ingredient Slow Cooker
Sunday Feast Chicken: Directions
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Lay the frozen chicken flat in the bottom of a 5- to 7-quart slow cooker. Don’t thaw it.
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Shake the ranch mix evenly over the chicken so every piece gets some.
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Spread the cream of chicken soup on top, covering most of the chicken.
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Drop the butter pieces all over the top so they melt as it cooks.
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Put on the lid. Cook on LOW for 6-8 hours, or HIGH for 3-4 hours, until chicken is done and soft (at least 165°F inside).
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Use two forks to tear the chicken into small pieces right in the pot. Mix it into the sauce.
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Taste and add a little salt or pepper if you want. Serve hot over mashed potatoes, noodles, or rice.
Serve over soft mashed potatoes, noodles with butter, or rice to soak up all the gravy. Add easy sides like green beans, corn, or salad. Warm rolls or biscuits are great for dipping, and pickles or cranberry sauce give a zesty kick.
