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Southern Peach Brie Bites 3-Ingredient… These yummy peach and cheese bites make church ladies super happy every spring. They eat every last bit! Only 3 easy things to make them.
Crispy golden pastry cups melt with gooey brie cheese and sweet peach jam in these super-simple bites. Just thaw, cut, fill, and bake—no fancy skills needed! Church potlucks go wild for this 3-ingredient treat. Ready in 20 minutes, they vanish fast. Perfect warm snack for parties or picnics.
Southern Peach Brie Bites 3-Ingredient
Makes: 18–24 bites
What You Need
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1 sheet frozen puff pastry (thaw it like the box says, about 8–10 oz)
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4 oz brie cheese (keep the skin on, cut into tiny blocks)
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1/2 cup thick peach jam
How to Make Them
- Put foil on a cookie sheet. Spray it lightly with oil so bites don’t stick.
- Heat oven to 400°F (200°C). Put rack in the middle.
- Put thawed pastry on a table with a little flour. Roll it gently to make it smooth, like a 10×10 inch square.
- Cut into 2-inch squares with a knife. Get about 18–24 pieces. Put them on the sheet with space between.
- Cut brie into 1/2-inch cubes. Put one in the middle of each square. Push down a bit.
- Add 1/2 teaspoon peach jam on each cheese cube. Don’t add too much or it spills.
- Fold two corners over the top and pinch lightly, or leave open.
- Bake 12–15 minutes till golden and bubbly.
- Cool 5–10 minutes. They are hot! Use a spatula to lift. Serve warm.
