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Slow Cooker Tuscany stew Omg cant wait.
Ingredients:
1 kg Chuck or blade steak
3 Carrots, peeled and sliced
Little corn
1 Onion thinly sliced
6 Garlic cloves chopped
Celery
Tin of pineapple including the juice
(Potatoes boiled towrds then end)
To make the sauce: two TBL spoons of coffee in mug mixed with hot water.
Soft brown sugar about 4 table spoons
2 gravy mix sachets
Half cup of red wine
Italian herbs
1 tsp Onion powder
1 tsp Garlic powder
1 cup Water to cover.
Directions:
Cooked for 8 hours 6 on high 2 hours on low
Served with home made bread
I cannot stand coffee, can this be made without or can you not tell it’s in there x
It’s a traditional Italian sauce. Coffee makes it rich and Smokey. The caffeine will cook off just like the alcohol in the wine if your worried about that:)
Theresa O’Reilly you cant tell it’s in there it just gives a rich smoky flavor. Its traditional Italian sauce so unsure how it would taste with out it.
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