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Slow Cooker Stuffed Capsicums

Slow Cooker Stuffed Capsicums!! 😊🌸💜☺️

INGREDIENTS:

6 Large Capsicums
1 pound lean ground beef
½ cup onion, chopped
1 14 oz can diced tomatoes
1 cup wild rice, cooked (you can any kind of rice will work)
2 Tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
1¼ cup shredded cheese, divided
¼ cup water

METHOD:

1. Cut off each top of the capsicum and scrape out the seeds and membranes. Set aside.

2. Mix ground beef, onion, Worcestershire sauce, rice, diced tomatoes, salt, pepper & 1 cup of cheese. Stuff each capsicum with mixture.

3. Cook on low for 6 hours or high for 4 hours until Capsicums are tender and ground beef is cooked throughout.

4. About 15 mins before serving, sprinkle remaining cheese & let it melt.

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Slow Cooked Mac and Cheese

Slow Cooker Stuffed Capsicums

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