Slow Cooker Pork Rib Dinner 6-Item

Slow Cooker Pork Rib Dinner 6-Item…Put raw pork ribs in your slow cooker with 5 easy kitchen items. Make a yummy meal your friends will want again and again!

Tender, juicy pork ribs cooked slow in a cooker with sweet BBQ, tangy soy, zesty vinegar, brown sugar, and garlic powder. Just dump in, set it, and forget it for hours. No fuss, fall-off-the-bone tasty ribs with shiny sauce. Perfect family dinner—your pals will beg for seconds!

Slow Cooker Pork Rib Dinner 6-Item
Makes: 4 servings

What You Need

• 3 to 3½ pounds fresh pork ribs, cut into 3-4 rib pieces

• 1 cup BBQ sauce (pick your fave, any kind)

• ¼ cup soy sauce (normal or low-salt)

• ¼ cup apple cider vinegar

• ¼ cup brown sugar (packed down)

• 1 teaspoon garlic powder

• Maybe: A pinch of salt and pepper (only if your BBQ sauce is not salty)

Slow Cooker Pork Rib Dinner: Making Steps

1. Put the raw pork ribs flat in the bottom of a big slow cooker (5-7 quarts). They can overlap a bit, but touch the bottom so they cook even.

2. Mix BBQ sauce, soy sauce, vinegar, brown sugar, and garlic powder in a bowl. Stir till sugar melts and it’s smooth. Taste it—if not salty enough, add a tiny bit of salt and pepper.

3. Pour the mix over the ribs. Lift ribs with tongs so sauce gets under them. They don’t need to swim in it—they make their own juice while cooking.

4. Put the lid on. Cook it on LOW flame for 7-8 hours or HIGH flame for 4-5 hours. Meat gets super soft and pulls from bones. Don’t peek early!

5. Move ribs to a plate with tongs. Scoop off extra fat from the cooker juice.

6. For thick sauce, boil the juice in a pot 5-10 minutes till shiny. Or use it runny.

7. Spoon lots of sauce on ribs. Serve hot. Pass extra sauce around!