Slow Cooker Neighborhood Beef Tips: When I need an easy meal that can feed a lot of people without much work, this slow cooker beef tips recipe is always one of my top picks. It uses cubed shoulder steak, which is a cheaper cut of meat, but after cooking low and slow, it turns soft and full of flavor. The simple sauce makes the whole dish taste like it took way more effort than it really did. This is the kind of warm, filling meal that’s perfect for a potluck, a game day spread, or a cozy Sunday dinner with family.
You can serve these beef tips over mashed potatoes, buttery egg noodles, or soft white rice so you don’t waste any of that tasty sauce. To make it a full meal, try adding green beans, roasted carrots, a crunchy salad, or warm dinner rolls on the side. If you’re taking this dish to a cookout or a get-together, a pan of mac and cheese or baked beans makes a great match.
This easy slow cooker beef tips recipe turns budget-friendly cubed shoulder steak into a soft, saucy dinner with almost no effort. Just three simple ingredients cook together low and slow to create a rich, savory gravy. It’s a filling, crowd-pleasing meal that’s perfect for busy weeknights, potlucks, or family Sunday dinners.
Servings: 6
Ingredients
- 2 1/2 pounds cubed shoulder steak
- 1 packet onion soup mix (about 1 ounce)
- 1 small tin of condensed cream of mushroom soup (about 300g)
Slow Cooker Neighborhood Beef Tips: Directions
- Add the beef. Place the cubed shoulder steak into the bottom of your slow cooker. Spread the pieces out into one even layer so they cook evenly and none of the meat is piled too high in one spot.
- Add the seasoning and soup. Sprinkle the onion soup mix evenly across the top of the beef, making sure it covers most of the meat. Then spoon the condensed cream of mushroom soup over everything, spreading it out so it forms a light layer on top of the beef instead of sitting in just one pile.
- Cook low and slow. Put the lid on the slow cooker and set it to cook on low for 6 to 8 hours. You’ll know it’s ready when the beef is tender enough to pull apart easily and the sauce is hot, thick, and rich looking.
- Stir and serve. Once the cooking time is up, stir the beef and sauce together well so every piece of meat gets coated in that tasty gravy. Serve it hot, spooned generously over mashed potatoes, buttered egg noodles, or fluffy rice to soak up all the extra sauce.