admin
This slow cooker Mississippi beef stew is warm, cozy, and full of flavor. Soft beef, potatoes, and carrots cook together with ranch and seasoning, plus a little butter and pepperoncini peppers for a zippy kick. It’s a simple, comforting dinner your family will ask for again and again.
This comforting beef stew mixes rich flavors with soft, tender food, making it perfect for warming up on cold nights. Get ready for a meal that’s so soft it melts in your mouth, and it’s just as easy to make as it is tasty! 🥘
Slow Cooker Mississippi Beef Stew
🥩 Main Ingredients
- 1½ pounds stew beef
- 1½ pounds baby potatoes, cut in half
- 1 pound carrots, sliced
- 1 yellow or white onion, chopped into small pieces
🌿 Seasoning
- 1 packet ranch seasoning mix
- 1 packet au jus gravy mix
🧈 Additions
- ½ cup butter
- 5–6 pepperoncini peppers
👩🍳 Directions
- ➡️ Place the cut-up beef, halved baby potatoes, sliced carrots, and chopped onion into your slow cooker. Space them out evenly so they’re all sitting in one flat layer.
- ➡️ Sprinkle the ranch seasoning mix and au jus gravy mix all over the top of the beef and veggies. Try to cover everything evenly so each bite gets great flavor.
- ➡️ Cut the butter into a few small chunks and place them on top of the mixture. Then tuck the pepperoncini peppers in and around the beef and vegetables.
- ➡️ Put the lid on the slow cooker. Cook on LOW for 8 hours, or until the beef feels very soft and all the flavors have mixed together nicely.
- ➡️ Once the stew is done cooking, gently stir everything together so the melted butter and seasonings coat the beef and vegetables. Serve warm and enjoy your yummy Mississippi beef stew!
