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Today i am very excited, I’ve just done slow cooker lamb shanks and they were bloody gorgeous so thought I’d share. First we move toward the ingredients.
Ingredients:
- 2 lamb shanks
- 2 carrots
- 1 parsnip
- 1 onion
- 2 potatoes (Large)
- 2 garlic cloves
- 1 large glass red wine
- 1 lamb stock pot
- Chopped all the veg into large chunks
- Rubbed mint sauce all over shanks
- Crushed the garlic
- About 300ml of the lamb stock
Method:
First threw all ingredients in the slow cooker no browning etc. Put the lid on and cook on 6 hours on auto.
Lifted the veg out at the end and cooked in oven on 200 deg for 30 mins. Thickened gravy and left shanks in to keep hot.
You slow cooker lamb shanks is ready to serve. It looks so delicious i can’t wait to give a try to it. Thanks for reading the recipe and don’t forget to share this recipe with your family and friends.
